Le Mistral Menu

Appetizers

These dishes are great for sharing

Bread and Butter

$12

Beetroot carpaccio

$18

Salmon Carpaccio

$25

Cassolette de St-Jack / Scallops

$34

Onion Soup

$18

CHarcutery and Cheese Board

$42

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Croque Monsieur Maison et Salade

$34

Cordon bleu Maison

$38

Barramundi

$45

Tartar de Boeuf

$42

Rump

$39

Porterhouse

$58

Tarte aux Legumes

$36

Salads

Avocat et Saumon

$42

Chèvre chaud

$38

Vosgienne

$36

César

$32

Desserts

Our desserts are made in house by our pastry chef

Crème Brûlée

$18

Fondant au Chocolat

$22

Cheesecake

$22

Tarte Tatin

$20